Ísland í dag kíkti í heimsókn í kjötvinnslu SS á Hvolsvelli. Oddur Árnason verksmiðjustjóri og Benedikt Benediktsson verkstjóri segja okkur hvernig hangikjöt er búið til.
SS | Fosshálsi 1 | 110 Reykjavik |
Simi 575 6000 | Fax 575 6090 |
Netfang: ss@ss.is
Kt: 600269-2089
Vefur Sláturfélags Suðurlands, ss.is notar vefkökur til að auðvelda þér að vafra um vefinn.SamþykkjaNeitaNotendaskilmálar
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